Matured for 24 months with a double ‘E’ that stands for Exceptional quality and an Exceptional price.
OUR WORK, OUR PASSION
Most of our work consists of visiting dozens of small-scale producers on a monthly basis, in order to learn about their background and their history, monitor their working methods, experience first-hand their love for their work, try their products and confirm their authenticity. This is our firm commitment, a commitment which we make for our clientele in order to guarantee that our products are 100% genuine and of unbeatable quality. Will you ever find our products on the supermarket shelves? No, never, because they are not mass-produced. For example, our producers of the King of cheeses, Parmegiano Reggiano, produce this cheese in precisely the same way which they did 600 years ago. What’s more, our wine is also produced by small-scale producers, whose production does not exceed 50,000 bottles a year. Instead of being produced by machines, our products are the result of a combination of skilled human hands and an unparalleled passion for this work.
Paolo Azzimondi (Sole Director)
750 ml = KG 1,3